Dining Menus



Thursday Evening Reception, St. Andrew the Great Church

Welcome to Britain. A selection of British afternoon tea treats, and a selection of British cheeses. Washed down with hot and cold drinks, including tea!

🇬🇧 About British Tea and Traditions - Click to learn more



Cambridge Union Society

Friday - Sunday Lunches

Buffet to include sandwiches, snacks, crisps, cake, fruit, and soft drinks



Fitzwilliam College - Saturday Evening for those with a Dinner Ticket

Reception

Fitzwilliam punch served with a selection of canapes:

  • Vine-Ripened Cherry Tomato filled with Red Pepper Mousse (Vegan)
  • Baby Artichoke and Fattoush Salad with Crème Fraiche and Crouton (V)
  • Beetroot Textures with Creamed Goats’ Cheese and Petit Salad (V)
  • Basil Macaron with Mozzarella Mousse

Cash bar available

Dinner

Starter: Cured Salmon with Mock Sushi Roll and Wasabi Mayonnaise

Or for vegetarians: Marinated Vegetables with Mock Sushi Roll and Vegan Wasabi Mayonnaise (V)

Main: Redcurrant and Herb-Stuffed Poussin, Crushed Potato Terrine, Spinach, Peas and Edamame Beans

and a Wholegrain Mustard Sauce

Or for vegetarians: Stuffed Romano Pepper, Crushed Potato Terrine, Spinach, Peas and Edamame Beans

and a Wholegrain Mustard Sauce (V)

Pudding: Orange Tart with Passionfruit Sorbet, Crumble, and Coconut Meringue



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